Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with chicken breast, 3/4 c. broth (from chicken), 1 can mushroom soup, 1 can celery soup and 1 can ro-tel, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake chicken breast; set aside.
Mix broth, soups, Ro-Tel and water.
Layer tortilla chips, chicken (cut up), soup mix and Mexican cheese.
Cover and bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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