Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with chicken, 1 small onion, diced, 1 can ro-tel, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil the chicken. Cool and strip the meat off the chicken bones.
Put tortilla chips on bottom of baking dish and place a layer of meat over the tortilla chips.
Mix together the onion, Ro-Tel, soups and chicken broth.
Pour a layer of mixture over the chicken, then a layer of cheese.
Repeat; layer of chips, chicken, broth mixture and cheese. Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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