Mexican Chicken
Mexican Chicken is an moderately easy Mexican dinner you can prepare in about 1 hour 48 minutes. Made with or more whole chicken breasts, . cheez whiz (mexican style), ro-tel tomatoes with green chilies, cream of chicken soup and cream of celery soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut tortillas into strips.
Put chicken in large pot; cover with water.
Cook until done.
Save chicken broth.
Cut chicken into small pieces.
Mix soups, cheese and tomatoes.
Dip tortilla strips into chicken broth and layer chicken, tortillas and sauce; repeat.
Bake at 350Β° for 40 minutes.
Top with grated Cheddar cheese and corn flakes or potato chip crumbs.
Bake for an additional 15 minutes or until cheese melts.
Make this the day or night before.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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