Name: Mexican Chicken Casserole
Prep time: 26 min
Cook time: 32 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 c. fat-free, less-sodium chicken broth; 2 cans (4.5 oz. each) chopped green chilies, divided; 1 -3/4 lb. skinned, boned chicken breasts; 2 tsp . olive oil; 1 c. chopped onion; 1 c. evaporated skim milk; 1 c. (4 oz.) shredded Monterey Jack cheese; 1/4 c. (2 oz.) tub-style light cream cheese; 1 can (10 oz.) enchilada sauce; 12 (6 inch) corn tortillas; Cooking spray; 1/2 c. (2 oz.) shredded reduced-fat extra sharp cheddar cheese; 1 oz . tortilla chips, crushed (about 6 chips)

Mexican Chicken Casserole

⏱️ Ready in 58 min 🥄 Prep 26 min 🔥 Cook 32 min 👥 4 servings 🌍 Mexican 👁️ 3 views

Mexican Chicken Casserole is an impressive Mexican dinner you can prepare in just 58 minutes. Made with c. fat-free, less-sodium chicken broth, (4.5 oz. each) chopped green chilies, divided, -3/4 lb. skinned, boned chicken breasts, . olive oil and c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.