Mexican Wedding Cakes
Mexican Wedding Cakes is an moderately easy Mexican dessert you can prepare in just 38 minutes. Made with c. shortening, c. butter, . salt, c. pecan nuts and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine shortening, butter, salt, sugar and vanilla.
Add flour and nuts.
Bake at 325Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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