Michael's Danish Chocolate Chip Tart a' L'Orange

Name: Michael's Danish Chocolate Chip Tart a' L'Orange
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 15 oz . container Ricotta cheese; 2 eggs; 1/4 c. sugar; 2 Tbsp . melted butter; 1/2 tsp . vanilla; 6 oz . pkg. semi-sweet morsels; 2 (4 oz.) pkg. graham crackers (mini tart crusts); 2 (11 oz.) cans drained mandarin oranges; 1/4 c. apricot preserves

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 4 views

Michael'S Danish Chocolate Chip Tart A' L'Orange - a delicious recipe with 9 ingredients.

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📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

15 oz . container Ricotta cheese

2 eggs

1/4 c. sugar

2 Tbsp . melted butter

1/2 tsp . vanilla

6 oz . pkg. semi-sweet morsels

2 (4 oz.) pkg. graham crackers (mini tart crusts)

2 (11 oz.) cans drained mandarin oranges

1/4 c. apricot preserves

👨‍🍳 Instructions

Preheat oven to 350°.

In large bowl, combine Ricotta, eggs, sugar, butter and vanilla; beat well.

Stir in chocolate chips. Spoon 1/4 cup into each crust (mini).

Place on cookie sheet. Bake at 350° for 20 to 25 minutes (center will be soft).

Cool completely.

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