Microwave Perfect Corn Muffins
Microwave Perfect Corn Muffins is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1/2 c. yellow corn meal, 2 tbsp. sugar, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, stir together flour, corn meal, sugar, baking powder and salt; mix thoroughly.
Add egg, milk and oil.
Stir just until dry ingredients are moistened.
Spoon into paper baking cups in custard cups filling each about half full.
Cook 4 at a time on High for 1 1/2 minutes.
Repeat with remaining batter.
Makes 7 to 8 muffins.
π· Perfect Pairings
Complete your meal with these
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