Microwave Smoked Sausage and Peppers
Microwave Smoked Sausage And Peppers is an moderately easy dinner. Made with 1 to 1 1/2 lb. smoked sausage, cut in bite-sized pieces, 1 lb. angel hair pasta, uncooked, 1/2 c. raspberry vinaigrette or italian dressing, 1 clove garlic, finely chopped and 1/2 tomato, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook pasta.
Toss with 1/4 cup vinaigrette.
Add tomato and black olives.
Set aside.
Combine olive oil, peppers, asparagus and garlic in a microwave-safe container.
Cover; microwave on High until vegetables are tender, about 3 to 5 minutes.
Set aside.
Place sausage and remaining vinaigrette in another container.
Cover; microwave on High until sausage is hot, about 3 to 6 minutes.
Combine sausage and pepper mixtures; serve over pasta.
Add pepper to taste.
π· Perfect Pairings
Complete your meal with these
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