Milk Bread

Name: Milk Bread
Prep time: 5 min
Cook time: 30 min
Yield: 15
Ingredients: 1 1/8 cups milk; 3 cups all-purpose flour; 1 teaspoon salt; 3 tablespoons white sugar; 1 1/2 teaspoons active dry yeast

⏱️ Ready in 35 min 🥄 Prep 5 min 🔥 Cook 30 min 👥 15 servings 👁️ 4 views

Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour

📊 At a Glance

Prep 5 min

Cook 30 min

Serves 15

Difficulty Easy

🛒 Ingredients

1 1/8 cups milk

3 cups all-purpose flour

1 teaspoon salt

3 tablespoons white sugar

1 1/2 teaspoons active dry yeast

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 111

% Daily Value*

Total Fat 0.6g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 163mg 7%

Total Carbohydrate 22.6g 8%

Dietary Fiber 0.8g 3%

Total Sugars 3.4g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.