Mixed Vegetable Salad
Mixed Vegetable Salad is an moderately easy salad you can prepare in just 38 minutes. Made with or 2 cans mixed vegetables, chopped onion, red kidney beans, c. vinegar plus enough water to make 1/2 c. and . prepared mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook or heat vegetables, onion and beans, then drain.
Combine other ingredients and cook until clear.
Pour over vegetables. Let set for 8 hours.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment