Mojitos by the Pitcher
I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.
🔗 Recipe adapted from AllRecipes
Muddle sugar and mint leaves together in pitcher until leaves are well broken down.
Add limes and muddle until limes are juiced.
Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.
🍷 Perfect Pairings
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