Mom's Cheesecake
Mom'S Cheesecake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with c. butter, . zwieback, crushed fine, (8 oz.) cream cheese, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter and blend with Zwieback crumbs.
Press into 10-inch spring pan.
Combine cream cheese, sugar and vanilla; add egg one at a time, mixing well with electric mixer.
Add sour cream.
Pour into crumb lined pan.
Bake at 350Β° for 45 minutes or until firm in center.
Turn oven off; open door.
Leave cheese cake in oven until cool.
Servings
π· Perfect Pairings
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