Mom's Chicken Pie
Mom'S Chicken Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. cooked chicken, diced, cream of chicken soup, chicken broth, . tarragon and box frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 350Β°.
Place chicken in lightly greased 13 x 9-inch baking dish.
Mix both soups together with tarragon; pour over chicken.
Place vegetables over top.
Mix flour and baking powder in a bowl; add buttermilk and margarine.
Stir to form a thin dough; pour evenly over chicken mixture.
Bake, uncovered, about 1 hour until crust rises to top and browns lightly.
Serves 6.
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