Mom's Toffee Ice Cream Pie
Mom'S Toffee Ice Cream Pie is an moderately easy dinner. Made with vanilla wafers, 1/2 gal. vanilla ice cream, softened, 1 1/2 c. chopped heath english toffee bars, 1 c. evaporated milk and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 9-inch buttered pie pan with vanilla wafers on the side and bottom.
Spoon half the ice cream in the shell.
Sprinkle 1/4 cup chopped candy over this.
Top with remaining ice cream. Garnish with 1/4 cup candy bits.
Freeze until serving time.
π· Perfect Pairings
Complete your meal with these
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