Mushroom Rice Casserole
Mushroom Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with cream of mushroom soup, small can sliced mushrooms, c. broken pecans, toasted, c. melted butter and c. rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook rice as directed.
Mix in butter and nutmeg.
Mix mushrooms with soup and salt to taste.
In casserole, alternate soup and rice, ending with soup.
Bake at 350Β° for about 20 minutes.
Add toasted pecans before taking from oven.
Serves 6.
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π· Perfect Pairings
Complete your meal with these
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