Mushroom Rice Casserole
Mushroom Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with cream of mushroom soup, small can sliced mushrooms, c. broken pecans, toasted, c. melted butter and c. rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook rice as directed.
Mix in butter and nutmeg.
Mix mushrooms with soup and salt to taste.
In casserole, alternate soup and rice, ending with soup.
Bake at 350Β° for about 20 minutes.
Add toasted pecans before taking from oven.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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