Mushroom Sandwich Filling
Mushroom Sandwich Filling is an moderately easy dinner. Made with 1/2 lb. mushrooms, chopped fine, 1 stick butter or margarine, 3 dashes worcestershire sauce, 1/2 c. heavy cream and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms in butter or margarine.
Add Worcestershire sauce while cooking.
Add heavy cream and salt to taste.
Thicken mixture with flour, adding additional flour, if needed. Refrigerate.
This filling is best made the day before using.
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