My Home State Maryland Fried Chicken
My Home State Maryland Fried Chicken is an moderately easy dinner. Made with 2 to 3 lb. chicken, cut in pieces, 1/2 c. crisco or oleo, 1/3 c. flour, 1 egg, beaten and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dip chicken in flour, then in beaten egg, then in milk, then bread crumbs.
Coat well.
Brown well on both sides in Crisco or oleo, then add the poultry seasoning, salt, pepper, onion and water.
Simmer until well done.
π· Perfect Pairings
Complete your meal with these
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