My Mother's Best Coffee Cake
My Mother'S Best Coffee Cake is an moderately easy dinner. Made with 1 c. butter, 1 1/4 c. sugar, 2 eggs, 1 c. sour cream and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cinnamon and 2 tablespoons sugar and set aside.
Cream butter, 1 1/4 cups sugar and eggs until creamy.
Then blend in sour cream, flour, baking powder, baking soda and vanilla.
Into a greased and floured pan, pour half of the batter and cover with half of the cinnamon/sugar mixture.
Pour in remaining batter, then top with remaining cinnamon/sugar.
Bake at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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