My Rolls(Yield: 80 Pocketbook Rolls)
My Rolls(Yield: 80 Pocketbook Rolls) is an moderately easy dinner. Made with 1 c. shortening, 1/2 c. sugar, 1 c. boiling water, 2 pkg. yeast and 1 c. tepid water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar; pour boiling water over this. Dissolve yeast in warm water and add to first mixture.
Cool a little; combine, then add eggs.
Slowly add flour (about 4 cups), then beat thoroughly, slowly adding remaining flour (2 1/2 cups). Place in large greased bowl in refrigerator overnight to rise. Cover with plastic wrap.
(Could be used in a few hours.)
π· Perfect Pairings
Complete your meal with these
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