New England Clam Chowder
New England Clam Chowder is an moderately easy soup you can prepare in about 1 hour 4 minutes. Made with . white rose potatoes (unpeeled), chopped into 1/2-inch cubes, . bacon, diced medium, . fresh thyme or 1 tbsp. dried, . heavy cream and medium onion, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute the bacon with the onion until onion is translucent (about 3 minutes over medium heat).
Add potatoes.
Cook another 3 to 4 minutes.
Add cream, thyme and bay leaves and bring to boil. Add clams and liquid.
Cook slowly for 5 to 7 minutes over medium heat until heated through and reaches desired consistency.
Add salt and pepper to taste.
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