New England Seafood Chowder
New England Seafood Chowder is an impressive dinner. Made with 1 lb. whitefish (skin and bones removed), 1 c. diced celery, 1 large onion, chopped, 5 medium potatoes, peeled and cubed and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large kettle, place fish and enough water to cover.
Cook 10 minutes.
Remove fish and break into bite size pieces.
Measure liquid and add enough to make 4 cups.
π· Perfect Pairings
Complete your meal with these
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