New Year's Eve Dip
New Year'S Eve Dip is an moderately easy dinner. Made with 8 oz. philadelphia cream cheese, 1/2 to 1 c. ketchup, 1 tsp. powdered mustard, paprika and celery seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend the cream cheese and ketchup in mixer.
Start with cream cheese at room temperature and add ketchup until mixture is a peachy-pink shade.
Add dashes at a time to taste of the spices (about 2 to 3 dashes).
Blend thoroughly.
Taste.
Adjust with listed spices, or add salt, pepper, garlic powder, again to taste. Chill for 1 plus hours.
Re-taste and re-spice, if necessary. Serve with potato chips.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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