No-Bake Chocolate Cheesecake
No-Bake Chocolate Cheesecake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. hershey's semi-sweet chocolate chips, (8 oz.) pkg. cream cheese, softened, (3 oz.) pkg. cream cheese, softened, c. sugar and c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In small micro-proof bowl, melt chocolate chips on High (full power) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
Set aside to cool.
In large mixer bowl, beat cream cheese, sugar and butter until smooth.
On low speed, blend in melted chocolate.
Fold in whipped topping until blended.
Spoon into crust.
Cover; chill until firm.
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