No-Cook Dill Pickles
No-Cook Dill Pickles is an moderately easy dinner. Made with 4 large stalks dill (very fresh), medium pickling cucumbers (to fill qt. jar), 2 tbsp. coarse salt, 1 tbsp. sugar and 1/2 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 2 stalks of dill in bottom of jar.
Wash cucumbers and pack them into jar.
Add salt, sugar, vinegar and 2 stalks of dill.
Fill to top with added water.
Store in cool place at least 6 weeks before using.
Liquid may leak out of lid while pickles are working.
Do not disturb if this happens.
π· Perfect Pairings
Complete your meal with these
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