No Crust Cheesecake
No Crust Cheesecake is an easy dinner. Made with 2 (8 oz.) pkg. philadelphia cheese, 3 eggs and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well in glass bowl.
Fold in sugar and softened cheese.
Beat until smooth.
Grease a 9-inch pie pan (glass) well with oleo.
Bake at 350Β° for 30 minutes, filling will sink slightly to form its own crust.
Let cool, then cover with your favorite topping (cherry pie filling, berry, etc.).
π· Perfect Pairings
Complete your meal with these
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