No-Crust Cheesecake(Passover)
No-Crust Cheesecake(Passover) is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 5 eggs, 1 c. sugar, 1/4 tsp. salt and 3/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat cheese in electric mixer until softened.
Add eggs, 1 cup sugar, salt and almond extract.
Beat until smooth, thick and lemon colored.
Pour into a buttered 9-inch spring-form pan.
Bake in a preheated 325Β° oven for 45 to 50 minutes or until set.
Cool on cake rack 20 minutes.
Mix 2 tablespoons sugar, sour cream and vanilla.
Pour over cake (or spread on top of cake).
Return to oven and bake 10 minutes.
Chill and decorate with shaved chocolate.
π· Perfect Pairings
Complete your meal with these
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