No Roll Pie Dough(For 1 Crust Pies, Makes 2 Shells)
No Roll Pie Dough(For 1 Crust Pies, Makes 2 Shells) is an easy dinner. Made with 2 c. flour, 2 tsp. sugar, 1 1/4 tsp. salt, 2/3 c. oil and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine salt, flour and sugar in pie pan.
Whip the oil and milk with a fork.
Pour over mixture in pie pan.
Mix with fork or hands until moistened.
π· Perfect Pairings
Complete your meal with these
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