Noodle Dumplings for Soup
Noodle Dumplings For Soup is an easy dinner. Made with 2 eggs, 1 tsp. flour and 1/2 c. dry cream of wheat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add flour.
Stir in Cream of Wheat.
Let set for 20 to 30 minutes.
Drop by small pieces into boiling broth or stock. (Dough is easy to stir when Cream of Wheat is first stirred into eggs, but becomes much stiffer as dough sets.)
π· Perfect Pairings
Complete your meal with these
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