Noodle Kugel

Noodle Kugel

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Noodle Kugel is an moderately easy dinner. Made with 1 lb. wide noodles, 1/2 lb. sweet whipped butter, 2 c. creamed cottage cheese (small curd), 2 c. sour cream and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook and drain noodles.

Add butter to hot noodles to melt. Add other ingredients.

Reserve 1 tablespoon of cinnamon-sugar to put on top.

Bake 1 to 1 1/2 hours in a 9 x 13-inch dish sprayed with Pam (or other nonstick product).

Sprinkle 1 tablespoon of cinnamon-sugar on top.

🍷 Perfect Pairings

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