Noodle-Rice Casserole
Noodle-Rice Casserole is an moderately easy dinner. Made with 1/4 c. butter, 2 c. water, 3/4 oz. angel hair spaghetti, broken into 1 1/2 inch pieces, 1 c. long grain rice (uncooked) and 3/4 tsp. chicken flavored bouillon granules, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt butter in large skillet.
Add spaghetti; cook until golden brown, stirring constantly.
Remove from heat.
Stir in remaining ingredients.
Pour into a lightly greased 8-inch square baking dish.
Bake uncovered at 350Β° for 40 to 50 minutes.
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