Noodles with Spinach and Peppers
Noodles With Spinach And Peppers is an moderately easy dinner. Made with 5 oz. noodles, 2 tbsp. olive oil, 1 c. onion, sliced, 1 clove garlic, minced and 1 c. red bell pepper strips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook noodles; drain and set aside.
In large skillet, over medium-high heat, add oil, onion and garlic.
Saute 8 to 10 minutes.
Stir in pepper strips.
Saute 5 more minutes.
Stir in spinach; cook, stirring constantly, until just wilted.
Add pasta and Parmesan cheese.
Add salt and pepper and toss until heated. Serves 4.
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