Oatmeal Chocolate Chip Cake
Oatmeal Chocolate Chip Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. boiling water, c. uncooked oatmeal, c. brown sugar, c. margarine and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour water over oatmeal; let stand for 10 minutes.
Add margarine, sugar, eggs, etc.
Stir in half the chocolate chips. Spread the other half on top after cake is baked.
Bake at 350Β° for 40 minutes in jelly roll pan or a 9 x 13-inch cake pan.
π· Perfect Pairings
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