Olive Nut Sandwich Filling
Olive Nut Sandwich Filling is an moderately easy dinner. Made with 6 oz. soft cream cheese, 1/2 c. mayonnaise, 1/2 c. chopped pecans, 1 c. salad olives and 2 tbsp. olive juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash the cream cheese with fork.
Add mayonnaise and blend well.
Stir in pecans, salad olives, olive juice and pepper.
Mix well.
Filling will be slightly mushy, but refrigerate for a few hours and it will firm to spreading consistency.
Serve on bread, toast, lettuce or crackers.
Can refrigerate for 1 to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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