One Pan Noodle Stroganoff
One Pan Noodle Stroganoff is an moderately easy dinner. Made with 1 lb ground beef, 1/4 c chopped onion, 1 clove minced garlic, 1-3oz can sliced mushrooms and 1-10 1/2 oz can condensed beef broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook beef, onion and garlic until meat is browned.
Drain off fat.
Drain mushrooms, reserving liquid.
Add liquid, broth, lemon juice, salt and pepper to skillet.
Stir in uncooked noodles. Cover and simmer 12-15 minutes or until noodles are tender.
Stir in sour cream and mushrooms.
Cook and stir until heated through but do not boil.
Top with snipped parsley.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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