One-Pot Tuna Pasta
One-Pot Tuna Pasta is an moderately easy dinner. Made with 8 ounces elbow macaroni, medium shells or other medium pasta shape, uncooked, 2 1/2 c. water, 2 chicken bouillon cubes, 1/8 tsp. black pepper and 1 tsp. fresh basil leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot.
Gradually add pasta so that water continues to boil.
Cover and simmer for 7 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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