Orange Cream Cheese Frosting

Name: Orange Cream Cheese Frosting
Yield: 50
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons butter, softened; 1 teaspoon orange zest; 2 tablespoons fresh orange juice; 2 1/2 cups confectioners' sugar; 3/4 cup chopped walnuts

👥 50 servings 👁️ 19 views

Orange Cream Cheese Frosting is an moderately easy dessert. Made with 3 ounces cream cheese, softened, 2 tablespoons butter, softened, 1 teaspoon orange zest, 2 tablespoons fresh orange juice and 2 ½ cups confectioners' sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 50

Difficulty Medium

🛒 Ingredients

3 ounces cream cheese, softened

2 tablespoons butter, softened

1 teaspoon orange zest

2 tablespoons fresh orange juice

2 1/2 cups confectioners' sugar

3/4 cup chopped walnuts

Nutrition Facts

Servings per recipe 50

Serving size 1 serving

Amount per serving

Calories 45

% Daily Value*

Total Fat 2.2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 8mg 0%

Total Carbohydrate 6.3g 2%

Dietary Fiber 0.1g 0%

Total Sugars 6g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy.

Beat in confectioner's sugar until blended and smooth.

Spread about 1 1/2 teaspoons on each cooled cookie.

Sprinkle with walnuts.

Let icing set 1 to 2 hours.

Refrigerate in an airtight container with waxed paper between layers up to 1 week.