Oreo Ice Cream Pie
Oreo Ice Cream Pie is an easy dinner. Made with 2 pkg. oreo cookies, 2 tbsp. butter, 1/2 gal. ice cream, 1 (8 oz.) jar hot fudge topping and 1 (16 oz.) tub cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Crush 1 1/2 packages of cookies. Melt the butter.
Mix and press into the bottom of a freezable large container.
Spread the ice cream (softened) over this crust.
Next, put a layer of crushed cookies. Top with the hot fudge topping.
Freeze for 3 hours.
Remove from freezer.
Spread with the Cool Whip and sprinkle with the cookies left.
Cut and serve.
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