Oriental Coleslaw

Oriental Coleslaw

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Oriental Coleslaw is an moderately easy dinner. Made with 2 pkg. beef-flavor ramen noodles, uncooked, 1 16-oz. bag cabbage coleslaw mix, 1 c. sunflower seeds, 1 small bunch green onions, chopped (use only the white and light green parts) and 1/3 c. sliced almonds, toasted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Crush the dry noodles and combine with coleslaw mix, sunflower seeds, and onions in large bowl.

Toss with Oriental dressing. Sprinkle with toasted almonds.

Cover and refrigerate overnight to blend flavors.

🍷 Perfect Pairings

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