Oriental Pepper Steak
Oriental Pepper Steak is an moderately easy dinner. Made with 2 tbsp. oil, 1 lb. steak, cut in strips, 1 pkg. onion instant soup mix, 2 c. water and 1 medium green pepper, cut in strips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In skillet, heat oil and brown meat; drain.
Combine 1 1/2 cups water, soup and meat; bring to a boil, then simmer, covered, 20 minutes.
Stir in green peppers, soy sauce, ginger and garlic; simmer, covered, 15 minutes or until meat is tender.
Add cornstarch blended with remaining water.
Bring to a boil, then simmer until thick, about 5 minutes.
Stir constantly.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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