Original Ranch Roasted Potatoes

Name: Original Ranch Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pounds small red potatoes, quartered; 1/4 cup vegetable oil; 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 2 views

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 pounds small red potatoes, quartered

1/4 cup vegetable oil

2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 280

% Daily Value*

Total Fat 13.9g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 26mg 1%

Total Carbohydrate 36.2g 13%

Dietary Fiber 3.9g 14%

Total Sugars 2.3g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F.

Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag.

Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated.

Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.