Ousá Bread

Ousá Bread

🌍 Spanish 👁️ 120 views

Ousa bread is treated here as a rustic Spanish country loaf with a floury crust, open crumb, and sturdy chew. It is simple bread for olive oil, stews, cured meats, or any meal that needs a hearty slice.

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🔗 Recipe adapted from Wikidata (Baked Good)

#Bread #Spanish
👨‍🍳 Instructions

Mix flours, water, starter or yeast, olive oil, and salt into a tacky dough.

Knead or fold until the dough gains strength, then let it rise slowly until airy.

Shape into a round loaf, dust with rye flour, and proof until expanded.

Score and bake with steam until the crust is deeply browned and crisp.

Cool fully before slicing so the open crumb sets.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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