Oven Roasted Vegetables
Oven Roasted Vegetables is an easy dinner. Made with 1 envelope lipton recipe secrets savory herb with garlic or onion soup mix, 1 1/2 lb. assorted fresh vegetables and 2 tbsp. olive or vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 450Β°.
In a plastic bag, shake or toss all ingredients until vegetables are well coated.
Empty into 13 x 9-inch baking or roasting pan.
Bake, stirring once, for 20 minutes or until vegetables are tender.
(Choose from sliced zucchini, yellow squash, red or green peppers, carrots, celery and mushrooms.)
Serves 6.
π· Perfect Pairings
Complete your meal with these
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