Overnight Cinnamon Coffee Cake
Overnight Cinnamon Coffee Cake is an moderately easy dinner. Made with 1 pkg. 24 frozen parker house rolls, 1 small pkg. instant butterscotch pudding mix, 1 c. brown sugar, packed down, 2 tbsp. cinnamon and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a greased Bundt pan, place half the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. Repeat with remaining amounts.
Cover the pan loosely with foil, sprayed with Pam on the side next to the pan.
Then cover with a clean towel.
Allow to sit on counter overnight.
It will rise overnight.
If risen over top of pan, punch with fingers and it will fall back.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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