Overnight Coffee Cake
Overnight Coffee Cake is an moderately easy dinner. Made with 1 pkg. frozen cloverleaf roll dough (about 25 rolls), 1 (4 serving size) pkg. vanilla pudding mix (not instant) or substitute butterscotch, 1/2 c. brown sugar, 1/2 c. pecans, chopped and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Separate frozen roll dough into pieces (each cloverleaf makes 3 pieces).
Combine dry pudding mix with brown sugar and pecans. Melt butter.
Place pieces of frozen roll dough in a well buttered Bundt pan.
Pour melted butter over frozen dough and sprinkle with pudding mixture.
Leave cake pan out overnight.
Bake at 350Β° for 30 minutes.
Invert on serving plate to serve.
π· Perfect Pairings
Complete your meal with these
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