Pad Thai
Pad Thai is an impressive dinner. Made with 8 oz. dry rice noodles, 1/4 c. fish sauce, 2 tbsp. rice wine vinegar, 2 tbsp. sugar and 1/4 lb. peeled and de-veined raw shrimp, halved lengthwise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large bowl, combine the noodles with water to cover. Soak until just tender about 45 minutes, then drain.
π· Perfect Pairings
Complete your meal with these
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