Pancake and Waffle Mix
Pancake And Waffle Mix is an moderately easy dinner. Made with 4 c. white flour, 2 c. cornmeal, 3 tsp. salt, 4 tsp. baking powder and 2/3 c. liquid shortening (for pancakes only half of the shortening may be used), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix together thoroughly. This may be used immediately or stored away in a cool place for later use. When using, take equal amounts of mixture and milk (sour milk is best). For pancakes, use 1 egg to 1 or 2 cups mixture.
For waffles, use 1 egg to each cup of mixture.
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