Parsley and Bacon Sandwiches
Parsley And Bacon Sandwiches is an moderately easy dinner. Made with 1 bunch fresh parsley, chopped in cuisinart, 1/2 lb. bacon, drained and crumbled, 1 c. mayonnaise, 1 1/2 tsp. worcestershire and 3/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine parsley, bacon, mayo and Worcestershire.
Mix garlic powder and butter and spread this on bread.
Spread parsley mixture on this at one end and roll slices up.
Wrap in wax paper or Saran Wrap and twist ends closed.
Refrigerate several hours. Can be made several days ahead.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment