Pasta Salad
Pasta Salad is an moderately easy dinner. Made with 8 to 12 oz. vermicelli (thin) spaghetti, 1 (6 oz.) can chopped ripe olives, 1 jar pimento, 1 bunch green onions, chopped and 3/4 c. olive oil (light), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta 4 minutes; drain.
Pour oil, lemon juice and steak seasoning over pasta and let stand for 3 hours, stirring occasionally.
Add olives, pimento and chopped onion; toss and serve.
π· Perfect Pairings
Complete your meal with these
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