Pasta with Bay Scallops

Pasta with Bay Scallops

⏱️ Ready in 1h 56m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Pasta With Bay Scallops is an moderately easy pasta dish you can prepare in about 1 hour 56 minutes. Made with . pasta, egg yolks, c. half and half, salt, pepper and cayenne or tabasco to taste and fresh parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Pasta #Italian
πŸ‘¨β€πŸ³ Instructions

Cook pasta; drain and toss lightly with olive oil to prevent sticking.

Set aside.

Lightly beat egg yolks; add half and half, salt, pepper and cayenne or Tabasco.

Chop fresh parsley; add and mix all until blended.

Set aside in a large bowl.

In a large frying pan, saute the pasta and scallops.

When the scallops turn opaque, add zucchini, eggplant and peppers.

Continue cooking, stirring constantly.

When the vegetables are hot, add the mixture to the bowl with the eggs and cream.

Stir vigorously.

When it begins to thicken, add cheese.

Mix well.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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